The Importance of Crust

Our local co-op has some delicious Sourdough Pizza Crust.  About once every other week, we pick up some so that we can make pizza at home. Combine that with our own pizza sauce, fashioned from tomatoes taken from our own garden last fall, and it becomes a lot better than anything you could ever order in.

So this evening it was pizza night.  The tomato sauce was prepped and the cheese shredded.  The mushrooms where on the stove cooking down.  The oven was turned to 400 and the pizza stone about ready to be put in so that it could warm up.

It was right about then that we discovered we have failed to pick up the pizza crust.

D’oh.

On the positive side, when I ran out to get the crust, I also got cookies.  Cookies make everything better.

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