If anyone had told me as a kid that someday I’d walk through a farmer’s market and say “Hey! Asparagus! Let’s get some!”, I’d call them a bit on the nuts side. For Christ’s sakes, it’s not only a vegetable but a rather odd looking one and it takes three freakin’ years to grow a crop! Steph, of course, begged to differ.
Behold – today’s lunch.
Herb crust pizza with tomato sauce (homemade), sweet peppers (home grown), mushrooms, and asparagus purchased at the farmer’s market. Man, sometimes, being married to a foodie is awesome.
Moose and Ink 